SAMPLE MENU — BRUNCH

BRUNCH MENU (items subject to change)

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SIDES

SHARED SIDE — FRENCH FRIES /veg-gf

miso aioli | brava sauce

$12

HOUSEMADE BISCUITS /veg

whipped butter | house peach-vanilla jam

$9

GAMBAS AL AJILLO/ gf (without toast)

spanish style garlic shrimp | ciabatta toast points |  charred farm lemon 

$20

ENTREES

WEDGE SALAD/ vegan-gf upon request

baby iceberg | cherry tomatoes | crispy gorgonzola |bacon lardons |

pickled red onions | green goddess dressing | add chicken $5 - add shrimp $7

$21

CAPAY CUBANO

mojo pork | black forest ham | swiss cheese | housedill pickles |

yellow mustard | sciambra soft roll | french fries

$24

GREEK QUINOA BOWL

quinoa | pickled red onions | chick peas |

kalamata olives | sliced cucumber | tzatziki

*vegan upon request (no tzatziki)

*add shrimp $7

$22

HUEVOS RANCHEROS / gf *veg refried beans upon request

sunnyside eggs | corn tortillas | refried chorizo beans | fire roasted salsa | cotija

$24

PIZZAS

MARGHERITA

classic naples| fresh mozzarella | basil

*no basil upon request for kids

$28

THE RAFAEL                                       

olive oil | toasted citrona walnuts | goat cheese | roma tomatoes | fresh basil

$22

TOM YUM

napoli sauce | fresh mozzarella | kaffir lime marinated shrimp | kaffir lime leaf

| thai basil | fried garlic | shallots 

$26

SPANISH CHORIZO & POTATO PIZZA

smashed marble potatoes | spanish chorizo | smoked cheddar mornay sauce |

cured egg yolk | chipotle aioli | green onions | parmesan

$27

DESSERT

 STRAWBERRY PANA COTTA

vanilla panna cotta | macerated strawberries

$12

PEACH CREME BRULEE

vanilla & citrus| macerated estate grown peaches w/cognac

$14